Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Dinner only]
Reservations include a free drink
* Applies to chuhai, highballs and soft drinks- Presentation conditions
- When booking
- Conditions of use
Cannot be used in conjunction with other tickets or services/For 1 person or more/For dine-in customers/Dinner only/Beer not available/Chu-hai, highballs, and soft drinks only
- Expiration date
- Until the end of June 2025
Courses which this coupon can be used for
![[Evening Shabu-shabu] Reasonably priced brand pork ◇ Pork shabu-shabu course 2,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/afemer4w/36682924/yv4j_sq_w340h340.jpg)
[Evening Shabu-shabu] Reasonably priced brand pork ◇ Pork shabu-shabu course 2,000 yen (tax included)
- 6items
- 1persons-
2000 yen(Tax included)
![[Evening Shabu-shabu] Enjoy both beef and pork! ◇Beef and pork shabu-shabu course 2,400 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/afemer4w/36682934/g8ee_sq_w340h340.jpg)
[Evening Shabu-shabu] Enjoy both beef and pork! ◇Beef and pork shabu-shabu course 2,400 yen (tax included)
- 7items
- 1persons-
2400 yen(Tax included)
![[Evening Shabu-shabu] Enjoy domestic beef to your heart's content! ◇Beef shabu-shabu course 2,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/afemer4w/36682941/d8qb_sq_w340h340.jpg)
[Evening Shabu-shabu] Enjoy domestic beef to your heart's content! ◇Beef shabu-shabu course 2,800 yen (tax included)
- 6items
- 1persons-
2800 yen(Tax included)
*Reservation required* Course using seasonal fish! Crab, shrimp, etc.! Available upon request♪
- 5items
- 1persons-
3800 yen(Tax included)
The price is for the squid course.Prices vary depending on ingredients and number of people.
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/01/29 update
